American
Leftover chicken sandwich
Last night's chicken with yogurt sauce and salad in toasted bread.
- 12minutes
- 4servings
- 189kcal each
- 7gprotein
Ingredients
For 4 servings.
- Bread 8 slices
- Yogurt 100 g
- Lettuce 60 g
- Tomatoes 1 medium
- Cucumber 1
What you will need
Frying pan, Toaster or tawa, Two forks, Small bowl, Knife and board
Method
-
1
Shred and warm the chicken 4 min
Remove any bones and shred the chicken with two forks. Warm it in the pan with 1–2 tablespoons water, stirring.
Ready when: Chicken is steaming hot all the way through.
-
2
Make the yogurt spread 2 min
Mix the yogurt with salt, pepper and a little crushed garlic or mint.
Ready when: Thick, seasoned spread.
-
3
Slice the vegetables 3 min
Wash and dry the lettuce. Slice the tomato and cucumber thinly.
Ready when: Thin, dry slices.
-
4
Toast and fill 4 min
Toast the bread until light golden. Spread with yogurt, then add lettuce, chicken, tomato and cucumber. Close and cut in half.
Ready when: Crisp toast, warm filling.
Cook Leftover chicken sandwich from what you already have.
The app checks your pantry first, scales the recipe for your table, builds the shopping list for what is missing and keeps the timers running while you cook.
