Middle Eastern
Greek yogurt protein bowl
No cooking at all: 25g protein in three minutes.
- 4minutes
- 1serving
- 429kcal each
- 27gprotein
Ingredients
The amounts here and inside every step follow this number.
- Greek yogurt 200 g
- Bananas 1
- Pomegranate ½
- Almonds 15 g
- Honey 1 tsp
From the cupboard
- Optional: a few drops of vanilla or cinnamon
- Use thick yogurt; if yours is runny, strain it in a cloth for 30 minutes
What you will need
Bowl, Knife and board, Spoon
Method
-
1
Seed the pomegranate 4 min
Halve the pomegranate and tap the back with a spoon over a bowl.
In this step
- Pomegranate½
Ready when: Seeds out with no white skin.
-
2
Build the bowl 3 min
Spoon the yogurt into a bowl and level it. Slice the banana and chop the almonds.
In this step
- Greek yogurt200 g
- Bananas1
- Almonds15 g
Ready when: An even layer of yogurt with the toppings ready.
-
3
Top and serve 2 min
Add the banana, pomegranate and almonds, then drizzle the honey.
In this step
- Honey1 tsp
Ready when: About 25-30g protein, no cooking at all.
Cook Greek yogurt protein bowl from what you already have.
The app checks your pantry first, scales the recipe for your table, builds the shopping list for what is missing and keeps the timers running while you cook.
