American
Cheese and veggie sandwich
Grated carrot, cucumber and cheese on buttered bread.
- 8minutes
- 4servings
- 356kcal each
- 14gprotein
Ingredients
For 4 servings.
- Bread 8 slices
- Cheddar cheese 120 g
- Carrots 2
- Cucumber 1
- Butter 30 g
What you will need
Grater, Butter knife, Bread knife, Lunchbox
Method
-
1
Prepare the vegetables 5 min
Wash and peel the carrots, then grate them. Slice the cucumber very thinly and pat it dry with a paper towel.
Ready when: Dry vegetables (wet ones make the bread soggy).
-
2
Grate the cheese 3 min
Grate the cheese and mix it with the carrot and a pinch of pepper.
Ready when: Cheese and carrot evenly mixed.
-
3
Butter the bread 2 min
Use soft butter and spread a thin layer to the edges of every slice.
Ready when: Thin, even butter to the edges.
-
4
Layer, close and cut 4 min
Spread the cheese mix on half the slices, add cucumber, close, press gently and cut into triangles. To toast, cook 2 minutes per side in a pan on medium.
Ready when: Neat triangles that hold together.
Cook Cheese and veggie sandwich from what you already have.
The app checks your pantry first, scales the recipe for your table, builds the shopping list for what is missing and keeps the timers running while you cook.
