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Pakistani

Rooh Afza milk sharbat

The classic chilled rose milk to open the fast.

  • 5minutes
  • 4servings
  • 245kcal each
  • 8gprotein
  • Iftar
  • Vegetarian
  • Quick
  • Drink
Rooh Afza milk sharbat

Ingredients

Cooking for − 4 + servings

The amounts here and inside every step follow this number.

  • Milk 1 litre
  • Rose syrup (Rooh Afza) 80 ml
  • Dates 4

From the cupboard

  • Ice cubes
  • Optional: chopped almonds or basil seeds (tukh malanga)

What you will need

Large jug, Long spoon, Glasses

Method

  1. 1

    Chill the milk 2 min

    Use cold milk from the fridge (boiled and cooled if using fresh milk).

    In this step

    • Milk1 litre

    Ready when: Milk is cold.

  2. 2

    Mix 2 min

    Pour the milk into the jug, add the Rooh Afza and stir well. Taste and add a little more syrup if you want it sweeter.

    In this step

    • Rose syrup (Rooh Afza)80 ml

    Ready when: Evenly pink with no syrup at the bottom.

  3. 3

    Serve 1 min

    Fill glasses with ice, pour the milk over and serve with dates.

    In this step

    • Dates4

    Ready when: Chilled and ready for iftar.

Cook Rooh Afza milk sharbat from what you already have.

The app checks your pantry first, scales the recipe for your table, builds the shopping list for what is missing and keeps the timers running while you cook.

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