Pakistani
Fruit chaat
Tangy fruit salad with a pinch of chaat masala.
- 10minutes
- 11servings
- 118kcal each
- 1gprotein
Ingredients
The amounts here and inside every step follow this number.
- Bananas 5½
- Apples 5½
- Lemons 2¾
- Sugar 2¾ tbsp
- Black pepper 1⅓ tsp
From the cupboard
- Chaat masala, about 2¾ teaspoons, or a pinch of salt
- Any other fruit you have (guava, grapes, pomegranate)
What you will need
Large bowl, Knife and board, Spoon for mixing
Method
-
1
Cut the apples first 4 min
Wash and core the apples and cut into small cubes. Put them in the bowl and squeeze the lemon over them straight away so they do not turn brown.
In this step
- Apples5½
- Lemons2¾
Ready when: Apple pieces are coated in lemon juice.
-
2
Add bananas and other fruit 4 min
Slice the bananas and cut any other fruit into similar pieces and add to the bowl.
In this step
- Bananas5½
Ready when: Colourful bowl of even pieces.
-
3
Season 2 min
Sprinkle sugar, black pepper and chaat masala and toss gently so the bananas do not mash.
In this step
- Sugar2¾ tbsp
- Black pepper1⅓ tsp
Ready when: Fruit is shiny and evenly seasoned.
-
4
Chill 10 min
Chill for 10 minutes before serving (not much longer, bananas soften).
Ready when: Cool and juicy.
Cook Fruit chaat from what you already have.
The app checks your pantry first, scales the recipe for your table, builds the shopping list for what is missing and keeps the timers running while you cook.
